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Starkbier Season
Since
“liquids don’t count during fast-time,” monks brewed a nourishing ale
during the lenten fast, a tradition that has survived to this day.
Bavaria’s “fifth season” is launched by the ceremonial breaching of bock
beer barrels, the most famous being the Salvator breaching on Nockherberg.Bavaria
Mar–Easter
Maypole
Most
Bavarian towns and communities raise decorated Maypoles on 1 May, a
custom dating back to the Middle Ages when the “tree of life” was
thought to bring success. Overnight, the Maypole is guarded by local
youths: If a Maypole is stolen, it has to be ransomed with many barrels
of beer.Bavaria
1 May

Raising of the Maypole
Alphorn, Yodeling & Schuhplattler
The
Alphorn was a means of communication between cow-herders across long
distances, as was yodelling, which evolved into a style of singing.
Young men danced the Schuhplattler – a folk dance involving much
slapping of shoe soles. These traditions are a mainstay at regional folk
festivals.



