1. Great Garlic
Helps boosts energy levels
Garlic is the main attraction in this smoothie
that could potentially reduce fatigue during pregnancy. Just one small
clove of garlic helps promote a strong heart—which is needed when
you’re pumping double the amount of blood—and makes almost anything
taste absolutely delightful.
YIELDS: 3–4 CUPS
1 cup spinach
1 stalk celery
1 tomato
3 cloves garlic
2 cups purified water
- Combine spinach, celery, tomato, garlic, and 1 cup water in a blender and blend until thoroughly combined.
- Add remaining 1 cup water, if needed, while blending until desired texture is achieved.
| Calories | Fat | Protein | Sodium | Fiber | Carbohydrates | |
| PER 1 CUP SERVING | 12 | 0g | 1g | 18mg | 1g | 3g |
2. Savory Celery Celebration
Good for healthy skin and hair
This may surprise you, but celery is a
powerful ingredient and skin-beautifying food that will have you
feeling and looking fabulous during your pregnancy. Celery is rich in
vitamin C, which is needed to make the collagen that helps keep your
skin strong, and the mineral silica, an element that helps your skin
return to its pre-pregnancy condition once you have the baby.
YIELDS: 3–4 CUPS
1 cup watercress
3 stalks celery
1 cucumber, peeled
1 clove garlic
1 cup purified water
- Combine watercress, celery, cucumber, garlic, and 1⁄2 cup water in a blender and blend until thoroughly combined.
- Add remaining 1⁄2 cup water while blending until desired texture is achieved.
| Calories | Fat | Protein | Sodium | Fiber | Carbohydrates | |
| PER 1 CUP SERVING | 13 | 0g | 1g | 30mg | 1g | 2g |
3. Savory Squash Surprise
When you take a look at the color of this
smoothie, you’ll see the vibrant colors of the veggies, and thus their
valuable nutrition. The bright-green spinach, yellow squash, and orange
carrot combine for an aesthetic, palate-pleasing smoothie. There are
many nutrients in this smoothie that will benefit you throughout your
entire pregnancy, such as vitamins A and C, folate, and fiber. However,
it will also help you get beautiful skin and hair with its abundance of
vitamins A and C.
YIELDS: 3–4 CUPS
1 cup spinach
1⁄2 butternut squash, peeled, deseeded, and cubed
1 carrot, peeled
2 cloves garlic
2 cups purified water
- Combine spinach, squash, carrot, garlic, and 1 cup of water in a blender and blend until thoroughly combined.
- Add remaining 1 cup of water while blending until desired texture is achieved.
| Calories | Fat | Protein | Sodium | Fiber | Carbohydrates | |
| PER 1 CUP SERVING | 18 | 0g | 1g | 20mg | 1g | 4g |