Fresh Flavours, New Ideas – Contemporary Cooking (part 2) – Sweet potato cups with hummus and walnut pesto
Sweet potato cups with hummus and walnut pesto Serves 3 | Prep 30 mins + cooling Cook 1 hr Ingredient 250g sweet potato, cut into small dice. 1 tbsp olive oil or coconut oil, plus extra for greasing. ½ courgette, cut into small dice. 3 flour tortillas. 1 large handful of basil leaves. … Read more