Pork Cutlets With Spicy Asian Slaw · Serves 4 Ingredient · 1/4 white cabbage, shredded · 1/4 red cabbage, shredded · 1 carrot, finely shredded · 1 red onion, thinly sliced · 1cupmintleaves · 1 cup coriander leaves · 1 kaffir lime leaf, shredded · 1/4 cup (60ml) rice vinegar · 1 tbs caster suga … Read more
One-pot meal Mexican bean and tortilla bake Mexican bean and tortilla bake · Serves 6 · Prep 20 mins · Cook 40 mins Ingridient · 2 tbsp olive oil · 1 red onion, chopped · 2 cloves garlic, chopped · 2 sticks of celery, sliced · 2 carrots, chopped · 350g packet vegetarian mince · … Read more
Caribbean hotpot Caribbean hotpot · Serves 4 · Prep 15 mins + chilling · Cook 35 mins Ingridient · 3 tbsp olive oil · ½ small pineapple, peeled and diced · 1 bunch of spring onions, sliced · 1cm piece of fresh root ginger, cut into strips · 2 chillies, sliced · 1 red pepper, … Read more
Salad smorgo Salad smorgo · 10 minutes · Serves 2 · Easy Ingredient • Eggs 4 • Mayo 1-2 tbsp, plus more to serve • Smoked paprika a pinch • Fennel 1 small bulb • Cucumber ½, finely sliced • Cooked and peeled prawns 150g • Dill a few sprigs • Cherry tomatoes a few, … Read more
Courgete risotto Courgete risotto · 30 minutes · Serves 1 · Easy · Vegetarian Ingredient • Shallot 1 or ½ onion, finely chopped • Garlic 1 clove, crushed • Butter • Olive oil • Risotto rice 90g • White wine 50ml • Stock 400ml (vegetable or chicken) • Courgette 1 medium or 2 small, finely … Read more
Lentils with chorizo and cod Lentils with chorizo and cod · 30 minutes · Serves 2 · Easy Ingredient • Onion 1, finely chopped • Chorizo 2 small, chopped • Puy lentils 200g • Sherry vinegar 1-2 tbsp • Parsley small bunch chopped • Sustainable cod fillet 2 skinless pieces Recipe 1. Put the onion … Read more
Quince Jam You will need three 1-cup (250ml) sterilised jars or a 750ml sterilised jar. Jam will keep for up to 3 months; refrigerate after opening. Ingredient · 3 quinces · 3 whole cloves · 1 cinnamon quill · 3 cups (660g) caster sugar · Juice of 1/2 lemon Juice of 1/2 lemon Recipe … Read more
Leek, Pastirma & Kashar Cheese Omelette · Serves 4 Ingredient · 1 cup (250ml) sunflower oil · 2 leeks (pale part only), thinly sliced into matchsticks · 12 eggs · 1/ 3 cup (80ml) milk · 2 tbs unsalted butter · 200g kashar, kashkaval or kefalograveria cheese · 200g pastirma 12 eggs Recipe 1. … Read more
Capsicum, Walnut & Feta Spread · Makes 4 cups Ingredient · 3 red capsicums · 2 garlic cloves · 1 eggplant · Juice of 1/2 lemon · 1/2 cup (50g) walnuts, chopped · 200g feta, crumbled · 1 tsp hot paprika · Pide and pickled golden peppers 3 red capsicums 1 eggplant Recipe 1. Using … Read more
Summer is an unbeatable time for produce. Cook with strawberries, blueberries, peaches, broad beans, artichokes and salad onions Strawberry vacherin Strawberry vacherin · 2 hours + cooling · Serves 8 · A little effort Ingredient · Egg whites 4 · Caster sugar 100g · Icing sugar 100g · Vanilla extract ½ tsp · Strawberry cream … Read more
Charred salad onions with romesco sauce Charred salad onions with romesco sauce · 1 hour + cooling · Serves 4 · Easy · Vegetarian Ingredient • Romano pepper 1, halved and seeded • Tomato 1, halved • Olive oil • Garlic 2 cloves, crushed • Red chilli 1, finely chopped • Bread 1 slice, roughly … Read more
Globe artichokes with lemon aioli Globe artichokes with lemon aioli · 50 minutes · Serves 4 · Easy · Vegetarian Ingredient • Lemons 2, 1 zested and juiced, 1 halved • Globe artichokes 4 • Garlic 3 cloves • Egg yolks 2 • Dijon mustard 1 tbsp • Olive oil 300ml Recipe 1. Put the … Read more
Peach and thyme tatins Peach and thyme tatins – 1 hour – Serves 6 – A little effort Ingredient · Peaches 3 ripe · Butter 100g · Golden caster sugar 100g · Puff pastry 350g block · Thyme 6 small sprigs · Crème fraiche or ice cream to serve Recipe 1. Heat the oven … Read more
Broad bean, cauliflower and orange biryani Broad bean, cauliflower and orange biryani – 1 hour – Serves 4 – Easy – Vegetarian Ingredient • Onions 2, finely Sliced • Vegetable Oil • Butter • flaked Almonds 50g • Cardamom Pods 5 • Cauliflower 1 Small, Broken Into florets • Orange 1, Zested And Juiced • … Read more
Blueberry scones with lime drizzle Blueberry scones with lime drizzle – 50 minutes + cooling – Makes 6-8 -Ÿ Easy Ingredient • Self-Raising flour 225g • Butter 75g, Chilled And Diced • Demerara Sugar 40g • Milk 125ml • Blueberries 100g • Lime 1, Zested And Juiced • Icing Sugar • Clotted Cream And Lemon … Read more
Seven snacks full of favours from far and wide – pile on plates and pass around! Pitta breads Ingredients · 200g strong, plain white four, plus extra for dusting · Pinch of salt · Pinch of caster sugar · ½tsp (level) fast-action yeast · 1tbsp olive oil, plus extra for greasing · Olives and dips … Read more
Baba ganoush Ingredients · 2 large aubergines · 2 garlic cloves, finely chopped · Juice of ½ lemon · 1 red chilli, deseeded · 2tbsp finely chopped fat leaf parsley, plus extra for serving · 5tbsp Rachel’s Greek Style Natural Yogurt · Salt and freshly ground black pepper · Pinch of ground cumin Recipe · … Read more
Banderillas Ingredients · 1 slice of Serrano ham, cut into 1cm cubes · 12 cooked prawns · 12 hard-boiled quail’s eggs · 1 slice of Manchego, cut into 1cm cubes · 3 cooked deli-style artichoke bottoms, drained and quartered · 6 cocktail onions · 3 pickled gherkins, cut into chunks · 3 baby cherry tomatoes, … Read more
Rainbow Chard With Chickpeas · Serves 4 as a side Ingredient · 1/ 3 cup (80ml) olive oil · 1 bunch rain bow chard, stalks thinly sliced · 1cuptornwhitebread · 2 garlic cloves, thinly sliced · 1/2 tsp ground cumin Pinch of dried chilli flakes · 1/2 bunch oregano, leaves chopped · 1 tbs white … Read more
Mussels With Alioli And Jamon Migas (Crumbs) · Serves 4 as a starter Ingredient · 2 tbs olive oil · 1 cup torn day-old sourdough · 50g jamon (Spanish cured ham) , chopped · 500g pot-ready mussels · 1/ 3 cup (80ml) dry white wine · Pinch of smoked paprika (pimenton) · 2 tbs finely … Read more