Weeknight Cooking – Have A Good Dinner (Part 2) – Squash and pork casserole

Squash and pork casserole Squash and pork casserole ·         Active: 20 min ·         Total: 40 min   ·         Serves: 4 Ingredient ·         3 tablespoons extra-virgin olive oil ·         6 ounces ground pork ·         Kosher salt and freshly ground pepper ·         1 clove garlic, chopped ·         4 ounces cremini mushrooms, stemmed and chopped ·         3 scallions, … Read more

Weeknight Cooking – Have A Good Dinner (Part 3) – Jambalaya soup

Jambalaya soup Jambalaya soup ·         Active: 20 min ·         Total: 35 min ·         Serves: 4 Ingredient ·         3 tablespoons extra-virgin olive oil ·         3 chicken and/or turkey andouille sausages (about 12 ounces), halved lengthwise and sliced ·         4 scallions, chopped (white and green parts separated) ·         1 stalk celery, chopped ·         1 red bell pepper, … Read more

Weeknight Cooking – Have A Good Dinner (Part 4) – Thai noodle-steak salad

Thai noodle-steak salad Thai noodle-steak salad ·         Active: 30 min ·         Total: 35 min ·         Serves: 4   Ingredient ·         ½ 8-ounce package rice vermicelli noodles ·         ¼ cup lime juice (from about 3 limes) ·         2 tablespoons sugar ·         2 teaspoons sambal oelek (Asian chile sauce) ·         1 teaspoon fish sauce ·         1 English … Read more

Weeknight Cooking – Have A Good Dinner (Part 5) – Chicken–potato chip club sandwiches

Chicken–potato chip club sandwiches Chicken–potato chip club sandwiches ·         Active: 25 min ·         Total: 30 min ·         Serves: 4   Ingredient ·         6 slices bacon ·         ½ cup mayonnaise, plus more for spreading ·         Juice of 1 lemon ·         3 tablespoons chopped fresh herbs (such as dill, chives and/or parsley) ·         1 stalk celery, finely … Read more

Weeknight Cooking – Have A Good Dinner (Part 6) – Linguine with red clam sauce

Linguine with red clam sauce Linguine with red clam sauce ·         Active: 25 min ·         Total: 30 min ·         Serves: 4   Ingredient ·         Kosher salt ·         12 ounces linguine ·         3 tablespoons extra-virgin olive oil ·         3 cloves garlic, thinly sliced ·         2 anchovy fillets ·         ½ teaspoon red pepper flakes ·         ½ teaspoon … Read more

Weeknight Cooking – Have A Good Dinner (Part 7) – Grilled chicken parmesan

Grilled chicken parmesan Grilled chicken parmesan ·         Active: 20 min ·         Total: 30 min ·         Serves: 4   Ingredient ·         1 10-inch piece baguette ·         1½ pounds tomatoes (about 5), quartered ·         Kosher salt ·         2 tablespoons extra-virgin olive oil ·         2 cloves garlic, thinly sliced ·         Pinch of red pepper flakes ·         4 6-ounce … Read more

Weeknight Cooking – Have A Good Dinner (Part 8) – Hawaiian barbecue pizza

Hawaiian barbecue pizza Hawaiian barbecue pizza ·         Active: 25 min ·         Total: 40 min ·         Serves: 4   Ingredient ·         1 pound refrigerated pizza dough, at room temperature ·         2 tablespoons extra-virgin olive oil ·         ½ pineapple, peeled, cored and cut into rings ·         1 bunch scallions, green parts finely chopped ·         ¼ cup barbecue … Read more

Weeknight Cooking – Have A Good Dinner (Part 9) – Pork and zucchini with orzo

Pork and zucchini with orzo Pork and zucchini with orzo ·         Active: 25 min ·         Total: 35 min ·         Serves: 4   Ingredient ·         Kosher salt ·         1 large pork tenderloin (about 1¼ pounds) ·         2 zucchini, halved lengthwise and crosswise ·         3 tablespoons extra-virgin olive oil ·         Grated zest and juice of 1 lemon, … Read more

Weeknight Cooking – Have A Good Dinner (Part 10) – Sausage-and-peppers burgers

Sausage-and-peppers burgers Sausage-and-peppers burgers ·         Active: 35 min ·         Total: 40 min ·         Serves: 4   Ingredient ·         1 pound lean ground beef ·         8 ounces hot or sweet Italian sausage, casings removed ·         1 clove garlic, grated ·         ¼ teaspoon dried oregano ·         Kosher salt and freshly ground pepper ·         1 red onion, sliced … Read more

Weeknight Cooking – Have A Good Dinner (Part 11) – Shrimp-mushroom egg foo yong

Shrimp-mushroom egg foo yong Shrimp-mushroom egg foo yong ·         Active: 35 min ·         Total: 40 min ·         Serves: 4   Ingredient ·         6 large eggs ·         3 tablespoons peanut or vegetable oil ·         1 8-ounce package sliced white mushrooms ·         5 teaspoons soy sauce ·         1 cup sugar snap peas (about 4 ounces), trimmed and … Read more

Weeknight Cooking – Have A Good Dinner (Part 12) – Arctic char salad with apples

Arctic char salad with apples Arctic char salad with apples ·         Active: 30 min ·         Total: 30 min ·         Serves: 4   Ingredient ·         ½ pound baby red-skinned potatoes, thinly sliced ·         Kosher salt ·         3 ounces cream cheese ·         Juice of 1 lemon ·         1 tablespoon horseradish ·         1 tablespoon plus 1 teaspoon extra-virgin … Read more

Weekday Cooking – Tasty And Handy, These Rolls And Wraps Will Make Delicious Additions To Your Recipe Repertoire (Part 1) – Tapa breakfast burritos

Monday Tapa breakfast burritos All your favorite breakfast components are bundled up in this hearty wrap. It’s the perfect grab-and-go meal during the early morning rush. Tapa breakfast burritos ·         Serves 4 ·         Prep Time 30 minutes ·         Cooking Time 15 minutes Ingredient For The Atsuete Rice ·         2 tablespoons atsuete oil ·         6 cloves … Read more

Weekday Cooking – Tasty And Handy, These Rolls And Wraps Will Make Delicious Additions To Your Recipe Repertoire (Part 2) – Tuna salad roll-ups

Tuesday Tuna salad roll-ups Instead of the usual tuna sandwich with toasted white bread, try this roll-up for a lighter option. Tuna salad roll-ups ·         Serves 4 ·         Prep Time 15 minutes ·         Cooking Time 4 minutes Ingredient ·         1 apple (Red Delicious variety), diced ·         2 tablespoons lemon juice ·         1 (184-gram) can tuna, … Read more

Weekday Cooking – Tasty And Handy, These Rolls And Wraps Will Make Delicious Additions To Your Recipe Repertoire (Part 3) – Grilled chicken shawarma

Wednesday Grilled chicken shawarma Satisfy your shawarma craving with this easy homemade chicken wrap. Grilled chicken shawarma ·         Serves 4 ·         Prep Time 40 minutes, plus marinating time ·         Cooking Time 15 minutes Ingredient For The Grilled Chicken ·         500 grams skinless chicken thigh fillets, cubed ·         3 teaspoons curry powder ·         1 tablespoon lemon … Read more

Weekday Cooking – Tasty And Handy, These Rolls And Wraps Will Make Delicious Additions To Your Recipe Repertoire (Part 4) – Kani and mango fresh spring rolls

Thursday Kani and mango fresh spring rolls Japanese and Vietnamese flavors come together in this refreshing roll. Kani and mangoes are wrapped in rice paper, making for a delicious snack or starter.   Kani and mango fresh spring rolls ·         Serves 3 to 4 ·         Prep Time 20 minutes Ingredient Crab sticks (kani) ·         1 … Read more

Weekday Cooking – Tasty And Handy, These Rolls And Wraps Will Make Delicious Additions To Your Recipe Repertoire (Part 5) – Crispy bananas foster spring rolls

Friday Crispy bananas foster spring rolls Give turon a makeover by adding cinnamon and serving it with butterscotch sauce and a scoop of ice cream. Crispy bananas foster spring rolls ·         Serves 6 ·         Prep Time 25 minutes ·         Cooking Time 15 minutes Ingredient ·         1/2 cup brown sugar ·         2 teaspoons ground cinnamon ·         … Read more

Saturday Snack & Italian Express (part 1) – Prawn cocktail sub

Prawn cocktail sub Prawn cocktail sub Turn this retro favourite into a great sandwich filling which takes just minutes to make Prepare Time: 5 minutes | Serves: 2 Ingredient ·         2 soft sub or hot dog rolls ·         200g ready-made prawn cocktail small handful of cress ·         ½ avocado, peeled, stoned and chopped ·         juice … Read more

Saturday Snack & Italian Express (part 2) – Pizza-style ciabatta bread

Pizza-style ciabatta bread Pizza-style ciabatta bread ‘I’ve used olives, pesto and artichoke hearts, as the combination is amazing – artichokes are often underestimated, but we Italians love them!’ says Gino Prepare Time: 20 minutes | Serves: 4 Ingredient ·         2 medium ciabattas, sliced horizontally ·         120ml passata ·         2 x 125g mozzarella balls, thinly sliced … Read more

Saturday Snack & Italian Express (part 4) – Lamb and gorgonzola pie

Lamb and gorgonzola pie Serve hot with salad Prepare Time: 20 minutes | Total Time: 30 minutes | Serves: 4 Ingredient ·         3 tbsp olive oil ·         2 tbsp fresh rosemary leaves, finely chopped ·         500g minced lamb ·         2 cloves of garlic, peeled and finely chopped ·         400g baby spinach leaves ·         4 large … Read more