Sunday lunch This is much lighter than most casseroles and it’s packed with lots of green veg – a lovely alternative to a weekend roast when the weather’s hot Sausage and veg one-pot Sausage and veg one-pot Prepare Time: 10 minutes | Total Time: 65 minutes | Serves: 6 Ingredient · 1 tbsp olive oil … Read more
BBQ drumsticks BBQ drumsticks Serve with Homemade coleslaw Toss 1 grated carrot with ½ grated white cabbage, 1 thinly sliced red onion, 6 tbsp salad cream and some seasoning. Serves 4 £1.31 a portion | Prepare Time : 10 mins | Total Time: 40 minutes | Serves: 4 Ingredient · 8 chicken drumsticks · 150ml … Read more
There’s more to mushrooms than a pizza topping! Try these tasty ideas next time you have some left in the fridge Mushroom rarebit Mushroom rarebit Prepare Time: 35 minutes | Serves: 4 Ingredient For the mash · 1kg floury potatoes, chopped into chunks · 25g butter · 100ml milk For the mushrooms · 4 large … Read more
Posh mushroom soup Froth up again with a hand blender just before serving Prepare Time: 45 minutes | Serves: 4 Ingredient · 25g dried mushrooms · 50g butter · 1 onion, finely chopped · 1 clove of garlic, sliced a few thyme sprigs · 400g mixed fresh mushrooms · 850ml vegetable stock · 200ml crème … Read more
Lemony mushroom pilaf Serve with a green salad Prepare Time: 10 minutes | Total Time: 40 minutes | Serves: 4 Ingredient · 500ml vegetable stock · 1 onion, sliced · 300g mixed mushrooms, sliced · 2 cloves of garlic, crushed · 200g mixed basmati rice and wild rice rind and juice of 1 lemon small … Read more
Apple Pancakes · Serves 4 · Prep 15 minutes · Cook 30 minutes Ingredient · 1 cup self-raising flour · ¼ teaspoon bicarbonate of soda · ¼ cup caster sugar · 1¼ cups buttermilk · 1 egg · 30g butter, plus 1 tablespoon extra · 2 tablespoons maple-flavoured syrup, plus extra, to serve · 2 … Read more
Spinach, Bacon & Pumpkin Rigatoni · Serves 4 · Prep 10 minutes · Cook 15 minutes · Cost $3.25 a serve Nutrition: 2415kJ; 21g fat (11g sat); 25g protein; 67g carbohydrate; 4g fibre a serve Ingredient · 300g rigatoni pasta · 500g pumpkin, cut into · 2.5cm pieces · 2 teaspoons vegetable or olive oil … Read more
Moroccan Lamb & Chickpea Tart · Serves 4 · Prep15 minutes · Cook 15 minutes · Cost $3.25 a serve Nutrition: 2447kJ; 31.5g fat (8g sat); 35g protein; 38g carbohydrate; 5g fibre a serve Ingredient · 8 sheets filo pastry · Cooking oil spray · 400g can chickpeas, rinsed · 1 teaspoon ground coriander · … Read more
Apricot & Ginger Lattice Pie · Serves 6 · Prep 35 minutes · Cook 1 hour 10 minutes · Cost $1.45 a serve Ingredient · 2 x 1kg tubs apricot halves in syrup, well drained · ½ cup ginger marmalade · ¼ cup corn flour · 1 tablespoon lemon juice · 2 sheets frozen sweet … Read more
Curried Sausage Pie · Serves 4 · Prep 20 minutes · Cook 55 minutes · Cost $2.95 a serve Ingredient · 2 tablespoons vegetable or olive oil · 3 onions, thinly sliced · 450g thick beef sausages · 500g frozen winter vegetable mix · ¼ cup rogan josh curry paste · 1½ tablespoons cornflour · … Read more
Walnut Caramel Sticky Buns · Makes 16 · Prep 40 minutes · Cook 25 minutes · Cost 40¢ each Ingredient · 180g butter, chopped, plus 40g extra, melted · 1½ cups firmly packed brown sugar · 3 cups self-raising flour · 1 cup milk · ½ teaspoon ground cinnamon · 1 cup walnuts, toasted, finely … Read more
Caramel Banana Loaf · Serves 8 · Prep 35 minutes · Cook 1 hour 10 minutes + cooling · Cost $1 a serve Ingredient · 150g butter, at room temperature · ¾ cup firmly packed brown sugar · 2 eggs, at room temperature · 3 overripe bananas, mashed · 2 cups plain flour · 1 … Read more
Curried Kumara Soup · Serves 2 · Prep 10 minutes · Cook 20 minutes Ingredient · 1 onion, chopped · Cooking oil spray · ¼ cup korma curry paste · 500g kumara, chopped · 1 chicken stock cube · ⅓ cup chopped flat-leaf parsley · ½ cup croutons Recipe Spray onion with oil. Heat a … Read more
Bacon, Lentil & Lemon Soup · Serves 2 · Prep 10 minutes · Cook 25 minutes Ingredient · 2 teaspoons vegetable oil · 2 bacon rashers, chopped · 2 teaspoons grated lemon zest · 1 tablespoon chopped · flat-leaf parsley · 1 onion, chopped · 2 potatoes, chopped · 1 vegetable stock cube · 400g … Read more
Chicken Meatball Soup · Serves 2 · Prep 20 minutes · Cook 20 minutes Ingredient · 250g chicken mince · ⅓ cup fresh breadcrumbs · 1 clove garlic, crushed · 2 tablespoons chopped coriander · Cooking oil spray · 1 chicken stock cube · ¼ cup soy sauce · 100g dried udon noodles · 2 … Read more
Fish Chowder · Serves 2 · Prep 10 minutes · Cook 20 minutes Ingredient · 20g butter · 1 onion, sliced · 2 potatoes, chopped · 2 tablespoons plain flour · 3 cups fish stock · 400g chopped white fish fillets · ⅔ cup hot milk · ¼ cup chopped flat-leaf parsley Recipe Melt butter … Read more
Caramel Doughnuts · Makes 42 · Prep45 minutes · Cook 30 minutes · Cost 15¢ each Ingredient · 2 cups self-raising flour · 2¼ cups plain flour · ½ teaspoon bicarbonate of soda · 1½ cups caster sugar · ¾ cup milk · 75g butter, melted · 2 eggs · 42 small chewy caramels · … Read more
Caramel Slice · Makes 16 pieces · Prep 30 minutes + 4 hours to chill · Cook 35 minutes · Cost 80¢ a piece Ingredient · 1 cup plain flour · ½ cup firmly packed brown sugar · ½ cup hazelnut meal (ground hazelnuts) · 250g butter, melted · 2 x 395g cans sweetened condensed … Read more
Caramel Self-saucing Pudding · Serves 4 · Prep 20 minutes · Cook40 minutes · Cost 60¢ a serve Ingredient · 1¼ cups self-raising flour · ⅔ cup firmly packed brown sugar · 1 teaspoon vanilla essence · 1 egg · 60g butter, melted · ¼ cup milk · ⅔ cup golden syrup · 1 tablespoon … Read more
Caramelised Pumpkin & Parsnip with Couscous · Serves 4 · Prep15 minutes · Cook 30 minutes · Cost $3 a serve Ingredient · 500g jap pumpkin, cut into thin wedges · 500g parsnips, peeled, halved lengthwise · 2 tablespoons vegetable or olive oil, plus 2 tablespoons extra · 2 tablespoons brown sugar · 6 cloves … Read more