Caramelised Pumpkin & Parsnip with Couscous – Cheese & Corn Stuffed Potatoes – Sticky Chicken With Mandarine, Wild Rice & Herb Salad (part 3)

Sticky Chicken With Mandarine, Wild Rice & Herb Salad ·         Serves 4 ·         Prep 20 minutes + 3 hours to marinate ·         Cook1 hour 15 minutes ·         Cost $3.50 a serve Ingredient ·         1.6kg whole fresh chicken ·         ¼ cup mandarine juice ·         2 tablespoons fish sauce ·         ¼ cup lime juice ·         ½ teaspoon … Read more

Caramelised Pumpkin & Parsnip with Couscous – Cheese & Corn Stuffed Potatoes – Sticky Chicken With Mandarine, Wild Rice & Herb Salad (part 2)

Cheese & Corn Stuffed Potatoes ·         Makes 6 ·         Prep 20 minutes ·         Cook1 hour ·         Cost $2 each Ingredient ·         6 floury potatoes ·         1 tablespoon vegetable or olive oil ·         125g can creamed corn ·         ⅓ cup grated tasty cheese, plus 2 tablespoons extra ·         ¼ cup sour cream ·         2 green onions, … Read more

Chicken Schnitzel Caesar Salad – Danish Pastries – Poached Rhubarb & Pear with Spiced Custard (part 1)

Chicken Schnitzel Caesar Salad ·         Serves 4 ·         Prep 20 minutes + 10 minutes to chill ·         Cook15 minutes ·         Cost $3.10 a serve Ingredient ·         2 x 200g single chicken breast fillets ·         ½ cup plain flour ·         1 egg, lightly whisked, plus 4 eggs, extra, at room temperature ·         3 cups soft fresh … Read more

Chicken Schnitzel Caesar Salad – Danish Pastries – Poached Rhubarb & Pear with Spiced Custard (part 2)

Danish Pastries ·         Makes 16 ·         Prep 30 minutes + 3 hours to chill ·         Cook 15 minutes Ingredient ·         1 quantity Vanilla Custard, ·         410g can apricot halves in juice ·         4 canned whole plums ·         4 sheets frozen puff pastry, thawed ·         1 egg, lightly whisked ·         ½ cup apricot jam, warmed, sieved … Read more

Chicken Schnitzel Caesar Salad – Danish Pastries – Poached Rhubarb & Pear with Spiced Custard (part 3)

Poached Rhubarb & Pear with Spiced Custard ·         Serves 4 ·         Prep 15 minutes ·         Cook 10 minutes Ingredient ·         1 bunch (400g) rhubarb, ends trimmed ·         2 firm pears ·         ⅓ cup caster sugar ·         Pinch ground cinnamon ·         1 quantity Vanilla Custard ·         ¼ cup milk, for custard ·         ¼ teaspoon mixed spice, … Read more

Lasagne Scrolls – Basic Savoury Mince – Moroccan Filo Roll – Mexican Tortilla Cups (part 1)

Lasagne Scrolls ·         Serves 6 ·         Prep15 minutes ·         Cook 40 minutes ·         Cost $3 a serve Ingredient ·         60g butter, chopped ·         ⅓ cup plain flour ·         ½ teaspoon ground nutmeg ·         2½ cups milk ·         2 cups grated tasty cheese ·         6 fresh lasagne sheets ·         2 cups cold Basic Savoury Mince ·         … Read more

Lasagne Scrolls – Basic Savoury Mince – Moroccan Filo Roll – Mexican Tortilla Cups (part 2)

Basic Savoury Mince ·         Makes 12 cups ·         Prep 10 minutes ·         Cook 55 minutes ·         Cost $1.85 a cup Ingredient ·         1 tablespoon vegetable or olive oil ·         2 onions, finely chopped ·         3 celery sticks, finely chopped ·         2 cloves garlic, crushed ·         2kg beef mince ·         2 x 400g cans diced tomatoes … Read more

Lasagne Scrolls – Basic Savoury Mince – Moroccan Filo Roll – Mexican Tortilla Cups (part 3)

Moroccan Filo Roll ·         Serves 4 ·         Prep 20 minutes ·         Cook 25 minutes ·         Cost $3.40 a serve Ingredient ·         250g packet frozen chopped spinach, thawed ·         1 teaspoon vegetable or olive oil ·         1 carrot, coarsely grated ·         2 teaspoons ground cumin ·         2 teaspoons ground coriander ·         250g packet microwave long-grain rice … Read more

Lasagne Scrolls – Basic Savoury Mince – Moroccan Filo Roll – Mexican Tortilla Cups (part 4)

Mexican Tortilla Cups ·         Serves 6 ·         Prep15 minutes ·         Cook 15 minutes ·         Cost $2 a serve Ingredient ·         6 small white corn tortillas ·         400g can four bean mix ·         1½ cups cold Basic Savoury Mince ·         1 cup frozen pea, corn and capsicum mix ·         1 cup grated tasty cheese ·         35g … Read more

Weekend Recipes – Grilled To Perfection (part 1) – Grilled chorizo- and blue cheese-stuffed burgers with candied bacon

Grilled chorizo- and blue cheese-stuffed burgers with candied bacon 100-percent pure beef patties, chorizo, and candied bacon-only the best for the world’s greatest dad! Grilled chorizo- and blue cheese-stuffed burgers with candied bacon ·         Serves 2 ·         Prep Time 30 minutes ·          Cooking Time 30 minutes Ingredient ·         250 grams bacon strips ·         1/4 cup … Read more

Weekend Recipes – Grilled To Perfection (part 2) – Grilled potato salad

Grilled potato salad Grilling adds a smoky flavor profile to the potato chunks that complements their creaminess. Grilled potato salad ·         Serves 6 ·         Prep Time 20 minutes ·         Cooking Time 20 minutes Ingredient ·         6 potatoes, unpeeled and cut into large chunks ·         2 sweet potatoes, unpeeled and cut into large chunks ·         1/4 … Read more

Weekend Recipes – Grilled To Perfection (part 3) – Peach and toasted pound cake sundaes

Peach and toasted pound cake sundaes Ice cream, plump peaches, and toasted pound cake chunks create a symphony of tastes and textures! Go ahead and use other juicy fruits such as mangoes-it’ll be just as delicious. Peach and toasted pound cake sundaes ·         Serves 4 ·         Prep Time 15 minutes ·         Cooking Time 30 minutes … Read more

Food To Value – Healthy And Great Value-For-Money (Part 1) – Fragrant Spiced Biryani

These delicious meals aren’t just hearty and healthy, they’re great value-for-money too… Fragrant Spiced Biryani ·         Serves 4 ·         Ready in 35 mins (plus soaking) Ingredient ·         250g dried basmati rice low-calorie cooking spray ·         1 large onion, roughly chopped ·         2 garlic cloves, roughly chopped ·         4cm piece of root ginger, peeled and finely … Read more

Food To Value – Healthy And Great Value-For-Money (Part 2) – Cauliflower Dhansak

Cauliflower Dhansak ·         Serves 4 ·         Ready in 45 mins Ingredient ·         2 large onions, chopped ·         2 large garlic cloves, crushed ·         4cm piece of root ginger, peeled and finely grated ·         1 large red chilli, deseeded and chopped ·         1/2tsp ground black pepper ·         2 tsp ground cinnamon ·         2 tsp turmeric ·         … Read more

Food To Value – Healthy And Great Value-For-Money (Part 3) – Chunky Bean Burgers With Cajun Wedges

Chunky Bean Burgers With Cajun Wedges ·         Serves 4 ·         Ready in 45 mins Ingredient ·         400g tin haricot or cannellini beans, drained ·         400g tin kidney beans, drained ·         1 small onion or shallot, roughly chopped ·         1 large garlic clove, crushed ·         1 red chilli, deseeded and roughly chopped ·         1 small red … Read more

Food To Value – Healthy And Great Value-For-Money (Part 4) – Tex-Mex Veggie Chilli With Chilli Cream

Tex-Mex Veggie Chilli With Chilli Cream ·         Serves 4 ·         Ready in 40 mins Ingredient ·         3 large red chillies low-calorie cooking spray ·         1 large onion, roughly chopped ·         2 large garlic cloves ·         1 red pepper, deseeded and cut into chunks ·         1 orange pepper, deseeded and cut into chunks ·         2 tsp … Read more

Polka-Dot Cherry Pie – Lamb & Olive Pot Pies – Mocha Banana Cream Pie (part 1)

Polka-Dot Cherry Pie ·         Serves 6 ·         Prep 30 minutes + 10 minutes to chill ·         Cook 1 hour ·         Cost 95 $ a serve ·         Make ahead Pie can be made a day ahead. Cover, then refrigerate.  ·         DIY idea Use different-sized star cookie cutters. Ingredient ·         3 sheets frozen sweet shortcrust pastry, thawed … Read more

Polka-Dot Cherry Pie – Lamb & Olive Pot Pies – Mocha Banana Cream Pie (part 2)

Lamb & Olive Pot Pies ·         Serves 4 ·         Prep 35 minutes ·         Cook 2 hours 5 minutes ·         Cost $3.50 a serve Ingredient ·         1 tablespoon vegetable or olive oil ·         6 (1.2kg) lamb forequarter chops ·         1 onion, thinly sliced ·         3 cloves garlic, crushed ·         2 rosemary sprigs ·         2 x 405g … Read more

Polka-Dot Cherry Pie – Lamb & Olive Pot Pies – Mocha Banana Cream Pie (part 3)

Mocha Banana Cream Pie ·         Serves 8 ·         Prep 40 minutes + 2 hours to chill ·         Cook 30 minutes ·         Cost $1 a serve Ingredient ·         2 sheets frozen sweet shortcrust pastry, thawed ·         ¼ cup cornflour ·         1⅓ cups caster sugar ·         2 tablespoons cocoa powder ·         1 tablespoon instant coffee granules ·         … Read more

Rice Pudding with Caramelised Mandarines – Mandarin Breakfast Marmalade – Flourless Mandarine & Hazelnut Cake (part 1)

Rice Pudding with Caramelised Mandarines ·         Serves 4 ·         Prep 20 minutes ·         Cook 55 minutes + cooling ·         Cost $1.55 a serve Ingredient ·         1⅓ cups caster sugar ·         3 mandarines, segmented, pith removed ·         2 tablespoons mandarine juice (about ½ mandarine) ·         ½ teaspoon vanilla essence ·         1 cup medium-grain white rice ·         … Read more