Lamb And Rosemary Stew With Sweet Potato Mash – Spiced Greek Lamb With Fried Bread – Rice-Stuffed Roasted Pumpkin (part 1)

Lamb And Rosemary Stew With Sweet Potato Mash ·         Serves4 ·         Prep 15 minutes  ·         Cook 30 minutes Ingredient ·         1 tablespoon extra virgin olive oil ·         1 brown onion, cut into thin wedges ·         200g button mushrooms, sliced ·         2 garlic cloves, crushed ·         2 teaspoons finely chopped fresh rosemary ·         1 tablespoon plain … Read more

Lamb And Rosemary Stew With Sweet Potato Mash – Spiced Greek Lamb With Fried Bread – Rice-Stuffed Roasted Pumpkin (part 2)

Spiced Greek Lamb With Fried Bread ·         Serves4 ·         Prep 25 minutes ·         Cook 25 minutes Ingredient ·         Olive oil cooking spray ·         4 yiros bread rounds ·         2 teaspoons extra virgin olive oil ·         1 red onion, cut into thin wedges ·         3 garlic cloves, crushed ·         1 teaspoon finely grated lemon rind ·         … Read more

Lamb And Rosemary Stew With Sweet Potato Mash – Spiced Greek Lamb With Fried Bread – Rice-Stuffed Roasted Pumpkin (part 3)

Rice-Stuffed Roasted Pumpkin ·         Serves 8 ·         Prep 10 minutes ·         Cook 1 hour 5 minutes Ingredient ·         2 x 2kg whole butternut pumpkins ·         Olive oil spray ·         ½ quantity Chicken and lemon risotto ·         1 tablespoon finely grated orange rind ·         ¼ cup orange juice ·         ¼ teaspoon ground nutmeg ·         2 teaspoons … Read more

Lechon Taco – Tibuk-Tibok – Fruit Salad Lollies – Yema (Egg Custard Cream) – Eggplant And Zucchini Lasagna (part 1)

Lechon Taco ·         Serves 6 Ingredient ·         1 kilo store-bought lechon, belly and hind leg (ham) portion ·         sea salt and black pepper, to taste ·         cooking oil, for deep-frying ·         6 to 10 pieces store-bought soft tortillas or shawarma bread ·         1 8-ounce bottle Claude’9 Oriental sauce (available  in leading supermarkets) ·         1 small … Read more

Lechon Taco – Tibuk-Tibok – Fruit Salad Lollies – Yema (Egg Custard Cream) – Eggplant And Zucchini Lasagna (part 2)

Tibuk-Tibok ·         Serves 6 to 8 Ingredient ·         5 cups fresh full cream milk ·         1 cup all-purpose cream ·         3/4 cup cornstarch ·         3/4 cup white sugar zest of 1 dayap latik, for topping  Recipe 1.    Mix all ingredients (except latik) and stir until cornstarch and sugar are dissolved. Heat up and allow to … Read more

Lechon Taco – Tibuk-Tibok – Fruit Salad Lollies – Yema (Egg Custard Cream) – Eggplant And Zucchini Lasagna (part 3)

Fruit Salad Lollies          Serves 8 to 12 Ingredient          1 can (836 or 850 grams) tropical fruit cocktail, drained thoroughly meat of 1 young coconut, scraped into strips          1/4 cup raisins          1 box or can (250 ml) all-purpose cream          yema(recipe below)          1/4 cup grated Parmesan cheese  Recipe 1.    In a … Read more

Lechon Taco – Tibuk-Tibok – Fruit Salad Lollies – Yema (Egg Custard Cream) – Eggplant And Zucchini Lasagna (part 4)

Eggplant And Zucchini Lasagna ·         Serves 6 to 7 Ingredient ·         6 cloves garlic, chopped ·         1/2 onion, chopped ·         1 tablespoon olive oil ·         1 can (800 grams) diced  tomatoes, drained ·         1/2 teaspoon red pepper flakes ·         1 teaspoon salt ·         1 large egg, beaten ·         1 cup ricotta cheese ·         1 cup … Read more

Lemony Spinach And Roasted Broccoli Salad – Coconut, Cranberry And Apple Granola – Whole Orange Coconut Cake (part 1)

Lemony Spinach And Roasted Broccoli Salad ·         Serves 4 ·         Prep 20 minutes  ·         Cook 35 minutes Ingredient ·         750g sweet potato, peeled, cut into 3cm pieces ·         2 tablespoons coconut oil ·         1 large head broccoli, cut into florets ·         150g green beans, trimmed, halved ·         ½ cup brazil nuts, toasted, sliced ·         ¼ … Read more

Lemony Spinach And Roasted Broccoli Salad – Coconut, Cranberry And Apple Granola – Whole Orange Coconut Cake (part 2)

Coconut, Cranberry And Apple Granola ·         Makes about 7 cups ·         Prep 10 minutes ·         Cook 45 minutes Ingredient ·         3 cups traditional rolled oats ·         1 cup quinoa flakes ·         ²⁄³ cup seed mix (see note) ·         ½ cup whole sliced almonds ·         ¼ cup coconut oil ·         ¹⁄³cup maple syrup ·         ²⁄³ cup … Read more

Lemony Spinach And Roasted Broccoli Salad – Coconut, Cranberry And Apple Granola – Whole Orange Coconut Cake (part 3)

Whole Orange Coconut Cake ·         Serves 8 ·         Prep 15 minutes (plus cooling time and 30 minutes setting time)  ·         Cook1 hour Ingredient ·         1 large navel orange ·         1 cup caster sugar ·         ½ cup coconut oil ·         ¾ cup milk ·         2 eggs ·         1²⁄³cups self-raising flour ·         ¹⁄³ cup almond meal ·         … Read more

My Everyday Recipes – Family Favorite (Part 1) – Vietnamese Pork Stir-Fry

Vietnamese Pork Stir-Fry For a successful stir-fry, high heat and good timing are essential. Have all of the ingredients chopped and ready before you start cooking. ·         Serves 4 ·         Prep time10 minutes, plus marinating time ·         Cooking time 10 minutes Ingredient ·         2 tablespoons fish sauce (patis) ·         1 tablespoon soy sauce ·         2 … Read more

My Everyday Recipes – Family Favorite (Part 2) – Easy Baked Fish Cakes

Easy Baked Fish Cakes Serve these fish cakes with steaming hot rice or stuff it in a sliced baguette along with the pickles. ·         Makes 12 ·         Prep time 15 minutes ·         Cooking time 15 minutes Ingredient ·         1 1/2cups firm white fish (such as lapu-lapu), chopped ·         500 grams chopped prawn flesh (or 1 … Read more

My Everyday Recipes – Family Favorite (Part 4) – Royal Fish Fillets

Royal Fish Fillets ·         Serves 4 ·         Prep Time 5 minutes ·         Cooking Time 20 to 25 minutes Ingredient ·         4 tablespoons olive oil, divided ·         2 white onions, sliced into thin half-moons 2 white onions, sliced into thin half-moons ·         7 to 8 cloves garlic, finely chopped ·         1 (800-gram) can chopped tomatoes ·         … Read more

Orange And Five Spice Egg Tarts – Spiced Aubergine, Tomato And Parsley Oil – Sticky Toffee Pudding (part 1)

Orange And Five Spice Egg Tarts ·         Makes 24 tarts Ingredient ·         1 sheet ready-made  frozen puff pastry ·         3/4 cup milk ·         2/3 cup heavy cream ·         1/2 cup sugar ·         1/2 teaspoon cornstarch ·         1 teaspoon 5 spice powder ·         juice and zest of ·         1 orange ·         1/8 teaspoon salt ·         8 … Read more

Orange And Five Spice Egg Tarts – Spiced Aubergine, Tomato And Parsley Oil – Sticky Toffee Pudding (part 2)

Spiced Aubergine, Tomato And Parsley Oil Recipe courtesy of The Black Pig ·         Serves 4 Ingredient ·         5 local eggplants ·         salt and black pepper, to taste ·         1/2 teaspoon cumin ·         1/4 cup olive oil ·         2 cloves garlic, chopped ·         chicken stock, enough to  cover the eggplant ·         1/2 teaspoon cream 5 local … Read more

Orange And Five Spice Egg Tarts – Spiced Aubergine, Tomato And Parsley Oil – Sticky Toffee Pudding (part 3)

Sticky Toffee Pudding Recipe courtesy of Union Jack Tavern ·         Serves 8 Ingredient ·         1/4 cup unsalted butter ·         3/4 cup + 1 1/2 tablespoons demerara sugar ·         3 tablespoons dark molasses ·         2 tablespoons black treacle ·         1 1/2 tablespoons honey ·         2 eggs ·         1 1/2 cups+ 2 tablespoons self-rising flour ·         3/4 … Read more

Sunday soup : Chinese chicken and ham soup

On Sunday nights, we have a bowl of soup for dinner. It is not as abstemious as it sounds – for it is usually a filling soup and, depending on our appetites, would be eaten on its own, with rice or bread.   Besides, after the indulgences of the week, all we can manage on … Read more

Orange-Scented Olive Oil Cake With Orange Compote And Ganache

·         Serves 10 ·         Prep 20 minutes  (plus 15 minutes cooling time  and 1 hour setting time) ·         Cook 1 hour 5 minutes Ingredient ·         3 blood oranges ·         1 cup caster sugar ·         ½ cup buttermilk ·         3 large eggs ·         2/3 cup extra virgin olive oil ·         1 ¾ cups plain flour ·         … Read more