Chocolate Fondue With Mandarins, Candied Grapefruit Peel And Glacéed Orange Slices

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·         Serves 8 ·         Prep 20 minutes (plus 5 hours standing time) ·         Cook 1 hour 50 minutes Ingredient ·         ½ cup thickened cream ·         30g unsalted butter ·         200g dark chocolate, finely chopped ·         ¼ cup orange liqueur ·         5 mandarins, peeled, separated into segments ·         Glacéed orange slices ·         2 navel oranges ·         … Read more

Pan-Fried Cod With Sautéed Vegetables And Polenta – Lino Hazelnut Biscuits – Italian Cottage Pie With Cauliflower Cheese Mash (part 1)

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Pan-Fried Cod With Sautéed Vegetables And Polenta ·         Serves 6 ·         Prep 30 minutes (plus 2 hours setting time) ·         Cook 35 minutes Ingredient ·         ¼ cup olive oil, plus extra for frying ·         1 small onion, chopped ·         1 garlic clove, crushed ·         400g can chopped tomatoes ·         310g can sweet corn kernels, drained … Read more

Pan-Fried Cod With Sautéed Vegetables And Polenta – Lino Hazelnut Biscuits – Italian Cottage Pie With Cauliflower Cheese Mash (part 2)

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Lino Hazelnut Biscuits ·         Makes 36 biscuits ·         Prep 15 minutes (plus 2 hours chilling time) ·         Cook 15 minutes Ingredient ·         1¼ cups plain flour, plus extra for dusting ·         100g cold unsalted butter, chopped ·         ½ cup caster sugar ·         1 egg yolk ·         1 tablespoon milk ·         ½ cup Lino Hazelnut Spread … Read more

Pan-Fried Cod With Sautéed Vegetables And Polenta – Lino Hazelnut Biscuits – Italian Cottage Pie With Cauliflower Cheese Mash (part 3)

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Italian Cottage Pie With Cauliflower Cheese Mash ·         Serves6 ·         Prep30 minutes ·         Cook 1 hour 15 minutes Ingredient ·         1 tablespoon extra virgin olive oil ·         1 brown onion, finely chopped ·         2 celery stalks, finely chopped ·         1 large carrot, finely chopped ·         750g beef mince ·         2 garlic cloves, finely chopped ·         … Read more

Peach, Apple And Custard Brown Betty – Homemade Sweetened Condensed Milk – Dulce De Leche – Corned Beef With Parsley Sauce – Coconut Ice (part 1)

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Peach, Apple And Custard Brown Betty ·         Serves6 ·         Prep 15 minutes  ·         Cook 30 minutes Ingredient ·         6 slices fruit bread, chopped ·         ¹⁄³ cup brown sugar ·         ¹⁄³ cup desiccated coconut ·         ½ teaspoon mixed spice ·         400g can sliced pie apples ·         410g can sliced peaches, drained ·         1 cup thick vanilla … Read more

Peach, Apple And Custard Brown Betty – Homemade Sweetened Condensed Milk – Dulce De Leche – Corned Beef With Parsley Sauce – Coconut Ice (part 2)

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Homemade Sweetened Condensed Milk ·         Makes2 2∕3cups ·         Prep 10 minutes (plus cooling time) Ingredient ·         80g butter, chopped ·         ¾ cup boiling water ·         2¹⁄³ cups milk powder ·         1½ cups caster sugar  Recipe 1.    Combine butter and boiling water in a small heatproof jug, stirring until butter has melted. 2.    Transfer to the … Read more

Peach, Apple And Custard Brown Betty – Homemade Sweetened Condensed Milk – Dulce De Leche – Corned Beef With Parsley Sauce – Coconut Ice (part 3)

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Dulce De Leche This caramel sauce originates in South America and its name means ‘candy of milk’. It’s often served with churros ·         Makes1¼cups ·         Prep5 minutes (plus cooling time) ·         Cook 8 minutes Ingredient ·         ½ quantity (1¹⁄³cups) Homemade sweetened condensed milk ·         40g butter, chopped ·         ¼ cup firmly packed dark brown sugar … Read more

Peach, Apple And Custard Brown Betty – Homemade Sweetened Condensed Milk – Dulce De Leche – Corned Beef With Parsley Sauce – Coconut Ice (part 4)

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Corned Beef With Parsley Sauce ·         Serves 4 ·         Prep 15 minutes (plus standing time) ·         Cook 1 hour 40 minutes Ingredient ·         1.5kg piece corned beef silverside ·         2 tablespoons malt vinegar ·         60g butter ·         ¼ cup plain flour ·         3 cups milk ·         ¼ cup finely chopped fresh flat-leaf parsley leaves ·         … Read more

Peach, Apple And Custard Brown Betty – Homemade Sweetened Condensed Milk – Dulce De Leche – Corned Beef With Parsley Sauce – Coconut Ice (part 5)

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Coconut Ice ·         Makes24 ·         Prep 20 minutes (plus 3 hours chilling time) Ingredient ·         2¹⁄³ cups gluten-free pure icing sugar, sifted ·         ¼ teaspoon cream of tartar ·         395g can sweetened condensed milk ·         3½ cups desiccated coconut ·         2 teaspoons vanilla essence ·         Rose-pink food colouring  Recipe 1.    Grease a 6cm-deep, 20cm square … Read more

Salami And Basil-Stuffed Pasta Shells – Pork And Lemongrass Hotpot – Tomato And Bean Soup With Beef And Parmesan Meatballs (part 1)

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Salami And Basil-Stuffed Pasta Shells ·         Serves4 ·         Prep 10 minutes  ·         Cook 25 minutes Ingredient ·         200g large dried jumbo pasta shells ·         200g shaved mild Hungarian salami, chopped ·         ½ red onion, sliced ·         700g jar tomato passata ·         500g fresh ricotta ·         2½ cups grated pizza cheese ·         ½ cup fresh basil … Read more

Salami And Basil-Stuffed Pasta Shells – Pork And Lemongrass Hotpot – Tomato And Bean Soup With Beef And Parmesan Meatballs (part 2)

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Pork And Lemongrass Hotpot ·         Serves4 ·         Prep 10 minutes  ·         Cook 1 hour 20 minutes Ingredient ·         2 tablespoons vegetable oil ·         800g pork shoulder, skin and excess fat removed, cut into 3cm pieces ·         1 brown onion, chopped ·         2 garlic cloves, crushed ·         4cm piece fresh ginger, peeled, grated ·         1 large … Read more

Salami And Basil-Stuffed Pasta Shells – Pork And Lemongrass Hotpot – Tomato And Bean Soup With Beef And Parmesan Meatballs (part 3)

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Tomato And Bean Soup With Beef And Parmesan Meatballs ·         Serves4 ·         Prep 20 minutes ·         Cook 40 minutes Ingredient ·         1 tablespoon extra virgin olive oil ·         1 brown onion, finely diced ·         1 carrot, diced ·         2 celery stalks, chopped ·         2 garlic cloves, crushed ·         2 tablespoons roast seasoning paste ·         800g … Read more

Spiced Apple And Blueberry Lattice Pie – Caramel Swirl Brownie – Turkish Delight (part 1)

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Spiced Apple And Blueberry Lattice Pie ·         Serves8 ·         Prep 20 minutes (plus 45 minutes chilling time and 20 minutes standing time)  ·         Cook50 minutes Ingredient ·         1½ cups plain flour ·         ½ cup icing sugar mixture ·         125g butter, chilled, chopped ·         2 egg yolks ·         6 granny smith apples, peeled, cored, thinly sliced … Read more

Spiced Apple And Blueberry Lattice Pie – Caramel Swirl Brownie – Turkish Delight (part 2)

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Caramel Swirl Brownie ·         Makes25 pieces ·         Prep 15 minutes (plus cooling time) ·         Cook 1 hour 5 minutes Ingredient ·         300g dark chocolate, chopped ·         150g butter, chopped ·         1 cup caster sugar ·         3 eggs, lightly beaten ·         1¼ cups plain flour ·         2 tablespoons cocoa powder, sifted ·         ½ cup caramel choc … Read more

Spiced Apple And Blueberry Lattice Pie – Caramel Swirl Brownie – Turkish Delight (part 3)

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Turkish Delight ·         Makes 60 pieces ·         Prep 25 minutes (plus overnight setting time) ·         Cook1 hour Ingredient ·         You’ll need a candy thermometer ·         4½ cups caster sugar ·         ¼ cup powdered gelatine ·         1 cup hot water ·         1 cup cornflour ·         Red food colouring ·         3 teaspoons rosewater essence ·         1 cup … Read more

Spicy Mexican Rice Pie – Miso, Kale And Crispy Tofu Soup – Carrot, Lentil And Coconut Soup (part 1)

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Spicy Mexican Rice Pie ·         Serves6 ·         Prep 15 minutes ·         Cook 50 minutes Ingredient ·         ½ quantity Chicken and lemon risotto ·         310g can corn kernels, drained ·         375g jar medium thick ‘n’ chunky tomato salsa ·         2 tablespoons finely chopped fresh coriander ·         3 eggs, lightly beaten ·         ½ cup grated cheddar ·         … Read more

Spicy Mexican Rice Pie – Miso, Kale And Crispy Tofu Soup – Carrot, Lentil And Coconut Soup (part 2)

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Miso, Kale And Crispy Tofu Soup ·         Serves4 ·         Prep 15 minutes ·         Cook 15 minutes Ingredient ·         ¹⁄³ cup white miso paste ·         2cm piece fresh ginger, peeled, cut into thin matchsticks ·         4 stalks kale ·         150g green beans, trimmed, cut into 2cm lengths ·         2 x 200g packets udon noodles ·         2 … Read more

Spicy Mexican Rice Pie – Miso, Kale And Crispy Tofu Soup – Carrot, Lentil And Coconut Soup (part 3)

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Carrot, Lentil And Coconut Soup ·         Serves 4 ·         Prep 10 minutes ·         Cook 35 minutes Ingredient ·         2 tablespoons coconut oil ·         2 brown onions, chopped ·         2 garlic cloves, crushed ·         4cm piece fresh ginger, finely grated ·         1 large green chilli, chopped ·         2 tablespoons tikka masala curry paste ·         5 (500g) … Read more

Spinach, Leek And Goat’s Cheese Quiche – Baked Ricotta And Antipasto Crepes (part 1)

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Spinach, Leek And Goat’s Cheese Quiche ·         Serves8 ·         Prep30 minutes (plus 30 minutes chilling time) ·         Cook1 hour Ingredient ·         2 cups plain flour ·         150g chilled butter, chopped ·         1 egg yolk ·         1 tablespoon chilled water ·         1 tablespoon extra virgin olive oil ·         200g baby spinach ·         1 large leek, trimmed, … Read more

Spinach, Leek And Goat’s Cheese Quiche – Baked Ricotta And Antipasto Crepes (part 2)

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Baked Ricotta And Antipasto Crepes ·         Serves8 ·         Prep30 minutes ·         Cook 1 hour 10 minutes Ingredient ·         2 eggs ·         1 cup plain flour ·         1½ cups milk ·         2 red capsicums ·         2 teaspoons extra virgin olive oil ·         1 large zucchini, halved, sliced ·         500g fresh ricotta ·         ½ cup thinly sliced … Read more