Trianggulo ·         Serves 6 to 8 Ingredient ·         1 cup native spinach  (not Baguio), picked ·         1/4 cup water ·         1 tablespoon soya oil ·         2 tablespoons red onion, finely diced 2 tablespoons red onion, finely diced ·         1 tablespoon garlic, minced ·         1 native tomato, seeded and finely diced ·         1/4 cup tinapa flakes … Read more

Bringhe (Aka Valenciana) ·         Serves 8 to 12 Ingredient ·         2 tablespoons minced garlic ·         1 cup chopped red onion ·         1/2 kilo boneless chicken  breast, cut into 1/4-inch strips ·         2 pieces chorizo Bilbao, sliced thinly ·         1/4 cup patis, or more ifnecessary ·         2 teaspoons turmeric powder ·         4 cups glutinous rice, pre- … Read more

Pancit Humba ·         Serves 8 to 12 ·         Pata humba ( Braised Pig’s Feet Or Trotters): Ingredient ·         3 tablespoons minced garlic ·         3/4 teaspoon ground black pepper ·         1/4 cup soy sauce ·         3/4 cup white vinegar ·         2 tablespoons tausi (salted black beans) ·         2 teaspoons tajure (fermented soybean paste) ·         3/4 cup … Read more

Super Bowls Ice Cream To Make: Using a hand mixer, cream together 1/2cup butter and 1/2cup sugar. Mix in 1 large egg. In a bowl, combine 1 cup all-purpose flour, 1/4cup unsweetened cocoa powder, ½ teaspoon baking powder, and a pinch of salt. Add to the butter mixture and mix until a dough forms. Divide … Read more

I had only eggs and a head of cauliflower in the fridge and I had to get dinner on the table. There was not enough cauliflower to roast, something I like to do when I need an Asian vegetable – I would roast it after it has been rubbed with chilli powder, salt and oil … Read more

If you are looking for healthy ways to satisfy your sweet tooth, look no further. These homemade granola bars will do the job – and more. By making this wholesome snack from scratch, you cut out additives, such as stabilisers, colouring and preservatives, which are found in commercial products. And yes, vegetarians can enjoy this … Read more

Cranberry Limeade Cranberry juice and lime are a match made in heaven. Sweet, tart, and tangy, it’s best served ice cold. INGREDIENTS | SERVES 6 1 cup freshly squeezed lime juice Grated zest of 1 fresh lime 3 cups water 1 cup cranberry juice (100% juice blend) 1⁄4 cup sugar Cranberry Facts Cranberries contain numerous … Read more

Lemon Iced Tea Use standard black tea for a traditional flavor or get creative with different herbal blends. Agave nectar melds fluidly with the tea; substitute honey or another sweetener if you prefer. INGREDIENTS | SERVES 6 6 tea bags 6 cups water Juice of 1–2 fresh lemons 4 tablespoons agave nectar Tea Facts The … Read more

RECIPE Broccoli and seaweed soup(Serves four to six) INGREDIENTS 1 large bunch of broccoli, chopped 2 cloves garlic, minced 1 onion, chopped 4 cups dashi or chicken broth 1 tsp salt and pepper to taste 1 tsp vegetable oil 2 tbs dried wakame seaweed, soaked to rehydrate Toasted sesame seeds for garnishing, optional METHOD Cut … Read more

Tofu dengaku (Serves four) INGREDIENTS 2 large cakes firm tofu (cotton or pressed tofu) Seasoning: 1/3 cup miso paste, either white or red or a combination of both 2 tbs sake (rice wine) 2 tbs mirin (sweet rice wine) 1 tbs sugar 3 tbs water or stock (fish, vegetable or chicken) Toppings: Toasted sesame seeds … Read more

TIPS 1. For an extra punch of flavour, garnish the drink with mint leaves and a dash of honey. 2. Dried dates may also be used, though they need to be pre-soaked for about an hour or more. RECEIPE Calamansi mint lassi (Serves three) INGREDIENTS 3 calamansi limes, halved and deseeded 6 fresh mint leaves … Read more