Air: Baking’s Key Variable – Chemical Leaveners (part 3) – Baking Soda – One-Bowl Chocolate Cake
One-Bowl Chocolate Cake I have a thing against cake mixes. Sure, commercial mixes produce very consistent results—they use food additives and stabilizers exactly calibrated for the other ingredients in the cake mix—but even for a quick birthday cake, you can make a truly homemade one that actually tastes like chocolate without much more work. Note: … Read more