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L’Astrance
There
is probably no table in Paris that is more coveted than one in this
sober 25-seat dining room, with a single set menu for €120 (without
wine) or €190 (with matching wines), orchestrated by young culinary
genius Pascal Barbot. Lunch is more affordable, starting at €70 per
person.-
4 rue Beethoven, 75016
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01 40 50 84 40
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Closed Sat–Mon, Aug, Feb (call to check)
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No disabled access
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Guy Savoy
Artichoke
and truffle soup is one of star chef Guy Savoy’s signature dishes, in
his chic and smart restaurant (jacket and ties required for male
diners). One of the city’s best dining experiences . To sample Savoy’s cooking at more affordable prices, try the bistro-style Les Bookinistes in the St-Germain quarter.

Guy Savoy
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Le Jules Verne
Now
in the perfectionist hands of world-famous chef Alain Ducasse, this
restaurant on the second floor of the Eiffel Tower has entered the 21st
century. Revamped with a futuristic brown decor and suitably luxurious
menu, replete with truffles in winter. Service is excellent and the
panoramic views are breathtaking, but book months in advance for a
coveted window seat .

Le Jules Verne

