Peach, Apple And Custard Brown Betty
·
Serves6·
Prep 15 minutes·
Cook 30 minutes
Ingredient
·
6 slices fruit bread, chopped·
¹⁄³ cup brown sugar·
¹⁄³ cup desiccated coconut·
½ teaspoon mixed spice·
400g can sliced pie apples·
410g can sliced peaches, drained·
1 cup thick vanilla custard·
40g butter, finely chopped·
Icing sugar mixture, for dusting·
Honey, caramel and macadamia ice-cream, to serve
Recipe
1. Preheat oven to
200°C/180°C fanforced. Grease a 2-litre (8-cup-capacity) rectangular roasting
dish.2. Process bread in
a food processor until coarse breadcrumbs form. Add sugar, coconut and mixed
spice. Process for 10 seconds or until combined.3. Sprinkle ½ the
breadcrumbs over base of prepared dish. Top with apples and peaches. Dollop
spoonfuls of custard evenly over fruit. Sprinkle with remaining breadcrumbs.
Scatter evenly with butter.4. Bake for 25 to
30 minutes or until breadcrumbs are crisp and golden. Dust with icing sugar.
Serve with ice-cream.·
Nutrition: (per serve) 1923kJ; 18.1g fat; 12.3g sat fat; 8.1g
protein; 65.1g carbs; 3g fibre; 19mg chol; 224mg sodium.
Peach, Apple And
Custard Brown Betty