Ricotta Pasta Bake
·
Serves 8·
Prep 30 minutes·
Cook 45 minutes·
Cost $2.60 a serve
Ingredient
·
250g penne pasta·
4 cups cold Basic Savoury Mince·
750g fresh ricotta·
250g sour cream·
1 egg, at room temperature·
1 cup three-cheese mix for baking
Recipe
1. Preheat the oven
to 200°C/180°C fan-forced. Grease a 30cm x 20cm (top measurement) 6cm deep
ovenproof dish. Cook pasta in a large saucepan of boiling salted water for 12
minutes or until just tender. Drain. Return to pan.2. Add Basic
Savoury Mince to pasta; toss to combine. Spread mixture into prepared dish;
level surface.3. Process ricotta
in a food processor until smooth. Add sour cream and egg; season. Process until
combined. Pour ricotta mixture over pasta mixture in dish. Sprinkle with
cheese. Bake for 30 minutes or until browned. Stand for 10 minutes before
serving.
Ricotta Pasta Bake