Chocolate self-saucing pudding
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Chocolate self-saucing pudding
·
Serves 6·
Prep 20 minutes Cook 50 minutes
Ingredient
·
75g butter·
½ cup milk·
1¼ cups brown sugar·
1¼ cups self-raising flour·
¹⁄³ cup cocoa powder·
1 egg, lightly beaten·
100g dark chocolate, chopped·
1¾ cups boiling water·
Vanilla ice-cream and extra cocoa powder, to
serve
Recipe
1.
Preheat oven to 180°C/160°C fan-forced. Grease a
2-litre (8-cup-capacity) oval ovenproof dish.2.
Place butter, milk and ½ cup sugar in a saucepan
over medium heat. Cook, stirring,3.
Until butter has melted. Remove from heat.
Transfer to a large, heatproof bowl. Cool for 5 minutes. Sift flour and 2
tablespoons cocoa powder into bowl. Stir to combine. Stir in egg and chopped
chocolate.4.
Spread mixture into prepared dish. Place dish on
a baking tray. Sift remaining cocoa powder over mixture. Sprinkle with
remaining sugar. Pour boiling water, over the back of a large metal spoon, over
mixture.5.
Bake for 40 to 45 minutes or until the pudding
springs back when touched. Stand for 5 minutes. Sprinkle with extra cocoa
powder. Serve immediately with ice-cream.
Nutrition: (per serve) 2278kJ; 22.7g
fat; 14.2g sat fat; 8.1g protein; 78g carbs; 1.6g fibre; 57mg chol; 384mg
sodium.