Washington, D.C.’s Top 10 : Mount Vernon (part 2) – Features of Mr. Washington’s Farm

Features of Mr. Washington’s Farm

  1. 16-Sided Treading Barn

    With
    this unique design, George Washington created one of the most
    aesthetically pleasing and yet efficient working barns. The circular
    floorplan of the building with its slatted upper floor allowed horses to
    tread over grain placed on the floor to break the heads from the
    stalks. The grain then fell through the slats into temporary storage
    below. The building seen today is a painstaking reconstruction of the
    original based on thorough research by numerous archeologists and
    curators.




    16-Sided Treading Barn

  2. Shipping and Receiving Dock

    The
    wharf of the plantation was the main transportation center for shipping
    outbound produce and receiving farming and household supplies. The
    Potomac River was a major carrier of passengers and trade goods in
    Washington’s day. At this evocative spot on its banks, it is easy to
    imagine the bustle and excitement of early commerce on the river.




    Shipping and Receiving Dock

  3. River Tours

    Visitors
    can still use the Potomac River to reach Mount Vernon. Two tour boat
    lines serve the wharf from the city: Spirit Cruise Line and Old Town
    Alexandria. Spirit Cruise Line also offers lovely summer river
    sightseeing tours originating and ending at Mount Vernon’s wharf.

    Spirit Cruise Line

    Potomac Riverboat Company

    • Old Town Alexandria

    • 703 684 0580

  4. Slave Quarters

    Many
    slaves had living spaces distributed over the plantation so that they
    were convenient to the work they were assigned. The remaining slaves
    lived communally in these quarters on the edge of the estate. In his
    will, Washington freed all his slaves and made provision for their
    ongoing support. Memorials to his slaves, erected in 1983, are located
    at the slave burial ground southwest of Washington’s tomb, which itself
    is at the southwest end of the plantation.




    Slave Quarters

  5. Upper and Lower Gardens

    The
    wonderfully colorful upper flower garden is densely planted with
    varieties known to be cultivated in Washington’s time. The lower garden
    is surrounded by boxwood bushes that were planted before Washington’s
    death. This orderly and expansive plot yielded a wealth of vegetables
    and berries for the plantation.




    Upper Garden

  6. Crop Experimentation

    The
    extremely handsome greenhouse complex was one place where Washington
    carried out his extensive experimentation with different plant
    varieties. He always sought to find potentially profitable new crops for
    his five farms. Slaves were assigned to tend the wood fires to keep the
    greenhouse warm in the winter.

  7. Livestock

    Younger
    visitors to Mount Vernon love the chance to come face to face with some
    of the animals typical of colonial farming. Pearl, a Percheron draft
    horse; Blue, the mule; Penelope, the Ossabaw Island hog; Nellie, the
    Belgian draft horse; Flopsie, the Hog Island sheep; and Cochise the
    pinto pony bring alive the animal-oriented culture of 18th-century
    agriculture.

  8. New Farming Tools

    Washington
    adapted or invented many new farm implements to suit his various
    agricultural needs. He designed a new shape for a plow, made
    improvements to a seeding machine with a barrel feeder, and invented a
    turnip planter.




    Pioneer farming methods

  9. Crop Rotation and Soil Conservation

    The
    president was possibly the first farmer to successfully combat the
    depletion of farming soils. He drew up a chart of his fields and devised
    planting schedules that would give each field time to be replenished
    before new crop production began again. He also pioneered the use of
    organic matter, such as dung and even fish heads, to improve the soil’s
    fertility.

  10. Gristmill and Distillery

    Located
    3 miles (5 km) from Mount Vernon on Route 235, South is Washington’s
    18th-century water mill, which played an important part in his vision
    for America as a “granary to the world.” Colonial millers grind wheat
    into flour and corn into meal just as it was done more than 200 years
    ago. Archaeologists excavated the site of Washington’s 1797 whiskey
    distillery. A fully reconstructed distillery provides demonstrations and
    hands- on activities.

    Gristmill and Distillery

    • Open Apr–Oct:10am–5pm daily

    • Adm