Grilled chorizo- and blue cheese-stuffed burgers with
candied bacon
100-percent pure beef patties, chorizo, and candied
bacon-only the best for the world’s greatest dad!
Grilled chorizo-
and blue cheese-stuffed burgers with candied bacon
·
Serves 2·
Prep Time 30 minutes·
Cooking Time 30 minutes
Ingredient
·
250 grams bacon strips·
1/4 cup brown sugar·
2 tablespoons olive oil·
1 chorizo, diced·
1 red onion, minced·
500 grams ground beef·
1/4 cup blue cheese, divided·
2 burger buns·
6 leaves arugula·
2 tomatoes, sliced
Recipe
1. Arrange
bacon strips in a single layer on a baking sheet. Sprinkle with brown sugar and
bake for 20 minutes. Set aside and keep warm.2. Heat
olive oil in a saucepan and sauté chorizo and red onion for 5 minutes.
Set aside.3. Divide
ground beef into 4 portions. Sandwich half of the blue cheese and chorizo
mixture between 2 portions of ground beef, making sure to seal the edges of the
patty around the filling. Repeat to make another patty.4. Preheat
the grill. Grill burger patties for about 5 minutes on both sides. Finish
cooking the burger patties in an oven preheated to 350°F for 8 to 10 minutes.5.
Toast burger buns on the grill for 1 to 2 minutes. Place 3 arugula
leaves and a burger patty on a bottom bun half. Top with tomatoes and candied
bacon; cover with the top bun half. Repeat to make a second burger.