Peach and toasted pound cake sundaes
Ice cream, plump peaches, and toasted pound cake chunks
create a symphony of tastes and textures! Go ahead and use other juicy fruits
such as mangoes-it’ll be just as delicious.
Peach and toasted
pound cake sundaes
·
Serves 4·
Prep Time 15 minutes·
Cooking Time 30 minutes
Ingredient
·
3 cups diced store-bought pound cake·
12 peach halves (we used canned peaches)·
2 cups vanilla ice cream
Recipe
1. Arrange
pound cake chunks in a single layer on a baking sheet. Broil in an oven until
golden brown in color and toasted, about 10 to 15 minutes. Set aside.2. Divide
peaches among 4 plates and top with vanilla ice cream and pound cake chunks.