Wonderful Oatmeal Waffle

These waffles last long, so you can make it
for the whole week. When the summer comes, replace ½ cup of ground pumpkin with
½ cup of milk

Total time:
25 minutes

Yield: 10
waffles

·        
1 cup of all-purpose flour

·        
½ cup of whole wheat

·        
2 packets of maple sugar and instant brown sugar or oat
apple sugar

·        
1 teaspoon of baking powder

·        
1 teaspoon of cinnamon

·        
¼ teaspoon of salt

·        
1 ½ cups of 2% milk

·        
2 eggs

·        
1/3 cup of butter, melted

·        
½ cup of walnuts, chopped

·        
Maple syrup

Wonderful
Oatmeal Waffle

1. In a large bowl, mix the first 6 ingredients.
   In another, stir milk, egg, and butter. Add the dry ingredient until wet.
   Add the walnuts.
2. Bake in a hot cinnamon tray under
   instruction from producer until brown. Serve with syrup.