Food Chemistry Basics: Proteins, Fats, and Carbs (part 7) – Fats – SatFats vs. PolyFats
7. Fats Fats, or fatty acids, are an important macronutrient both for food intake and as a source of energy when you are not eating and generating energy from your own stored tissue. Fats are also important because they contain fat-soluble vitamins such as A, D, E, and K, as well as other nutrients. Note … Read more